We’re dedicated to sourcing producers of sustainable food, from local bakers for bread to East London craft beer. You’ll see our community reflected in every drink and dish, whether you’re dining at Allegra, our destination restaurant, or just popping in for a coffee at The Brasserie.
Situated on the ground floor, the open-kitchen brasserie and bar by Soho House’s Ben Harrington buzzes throughout the day and night, with a fresh and sustainably sourced menu including Roman-style pizzettas, cooked to order. A stunning 9m-high fireplace, glass light-well and dramatic art installations welcome guests into the ground floor, which features an open-kitchen brasserie and bar.
Patrick Powell, the former head chef of the Chiltern Firehouse, heads up our seventh-floor restaurant Allegra – a celebration of seasonality and provenance that opens out onto a verdant sky garden. The Modern European menu focuses on the finest available sustainable and natural ingredients.
The Mezzanine is a place to relax during the day, serving a simple menu, juices and coffees. At night, it transforms into an invitation-only party with classic cocktails and a bespoke drinks trolley, plus DJs until the early hours.